•Hemicellulase: Increase bread volume
•Fungal amylase: Increase bread volume
•Lipase: Enhance flour whiteness
•Glucose oxidase: Improve flour quality
Vland is a global diversified company, committed to innovation enzymes, probiotics, vaccines and animal bio-medicine and other fields, and promote the challenge "ecomagination" and "healthymagination" difficult to deal with the world. Innovation comes from the great tradition Vland mission, biotechnology restore the ecological world. Committed to the development of bio-industry, to create a world-class high-tech biotechnology companies.